Shepherd’s Pie

Shepherd's Pie

Ingredients : Beef, potatoes,peas,carrots,worcestershire sauce,onions,garlic,soyasauce,tomatoe ketchup,salt and pepper.Cheese to garnish.

1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
2. Heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Add tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
3. Preheat oven  Add a layer of cooked potatoes followed by a layer of  meat mixture. Sprinkle top with shredded cheese.
4. Take out of oven after 3 to 5 minutes,sprinkle with cheese serve hot after cheese has melted .