Wednesday, October 11, 2017

Paneer Butter Masala



Paneer Butter Masala 

 Ingredients

 Paneer
Butter
Kasuri Methi
Onions
Ginger
Tomatoes

 Spices
Chili Powder
Garam Masala
Bayleaf
Cashew Nuts
Curd
[Optional]Cooking Oil

 Method

 Grind to fine paste:Onion,Ginger and  Cashew nuts

 Blanch tomatoes and make a puree.

 Heat butter on medium flame add onion paste and bay leaf cook until onions turn brown in color

 Add spices and tomato puree cook until raw flavor is gone.

 Add Panner and still gently on reduced flame.

 Serve hot after garnishing with grated cheese  [or] coriander leaves.









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